How to whip cream with sugar

Cream, whipped with sugar, are part of many pastry recipes. It is a real decoration of any cake, cupcake or dessert. Soft and delicate flavor of whipped cream goes well with fresh berries and fruit, especially good with raspberries, strawberries, kiwi, peaches. Although this cream is quite simple to prepare, whip the cream with the sugar necessary, knowing a few little secrets.

You will need

- The cream fat content 30-33% - 200 grams
- Powdered sugar – 3 tablespoons
- Vanillin or vanilla sugar – 5 grams.

Instruction

To make the cream well whipped, they must be pre-cooled. They must be fresh. Best to beat them on the ice or by placing the bowl in which the cream, in very cold water.

For whipping it is recommended to use a mixer with a stirrer in the form of a frame, but if not, then you can do this using a metal or wooden beater, this will of course be longer.

The cream put in a bowl for whipping and set the speed of the mixer on the lowest speed. Start whisking, then add the sugar and vanilla, whisking velocity should increase slightly. Do not overdo it and stop in time when there will be sustained peaks, the cream turned to butter as soon as the mass thickens, stop whisking.

Useful advice

Aerosol whipped cream is better to do just before serving, it is not stored for a long time and can very quickly fall off.

Whipped cream good coffee and a variety of freshly squeezed juices, berry and fruit cocktail. They can serve as a standalone dessert, sprinkled with grated chocolate and chopped nuts.

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