How to fry mushrooms

Mushrooms are very nutritious, rich in protein, which, however, is very poorly absorbed during digestion. So useful when cooking chop the mushrooms smaller. White mushrooms, aspen and boletus do not require pre-boiling, you can fry them raw. The butter added in the cooking process, gives the dish a richness and delicate flavour.

You will need

• • 500 gr. fresh mushrooms (white
  • aspen
  • boletus)
  • 50 gr. butter
  • 2 medium onions
  • 50 gr. semi-dry white wine
  • salt
  • vegetable oil for frying

Instruction

1. Mushrooms wash and clean.
2. Chop into small pieces.
3. Peel the onion and finely chop.
4. Fry gently the onion in the oil until Golden brown 5-7 minutes.
5. Add to the onions with butter, mushrooms and sauté until Golden brown stirring all the time 10 minutes.
6. Add the mushrooms to the wine.
7. Reduce the heat to low, cover and simmer until tender 10-12 minutes.
8. Mushrooms ready to be served with potatoes, fresh vegetables and herbs. Bon appetit.