How to wrap croissants

A croissant is a bakery product in the form of a Crescent, which is made from yeast pastry. Croissants are a traditional French cuisine. They are prepared very simple and does not take much time to prepare.

You will need

• • Puff pastry — 500 g;
  • sugar (stuffing);
  • crumbled walnuts (the stuffing).

Instruction

1. Roll out the dough. Cut it into long triangles.
2. Where is the base of the triangle make a cut about 2 cm
3. Gently start rolling the dough into a tube with the base of the triangle, the shape of a Crescent. Cut out to do it just. Pre-put back the filling.
4. Continue to twist.
5. Tuck the tip so that the croissant is not unwound on a baking sheet when baking. Lubricate it with beaten egg or butter.
6. Bake for 20 minutes at a temperature of 180-200 C.