You will need
    • 1 kg of cabbage
    • 2 medium onions
    • 1 carrot
    • 3 tomatoes
    • 2 Bay leaves
    • black pepper
    • salt
    • sugar
    • vegetable oil for frying
Instruction
1
Cabbage, wash and shred.
2
Add to the skillet with a little oil and place the cabbage.
3
Close the saucepan with a lid and on low heat simmer the cabbage for 15-20 minutes.
4
Onion peel and cut into semi rings.
5
Carrot peel and grate on a coarse grater.
6
With tomatoes remove the skin. To do this, drop the tomatoes in boiling water for a second and then immediately into cold water.
7
Slice the tomatoes into wedges.
8
Sauté onions and carrots in hot oil for 3 minutes.
9
Add the tomatoes and saute the vegetables along with the tomatoes for another 2-3 minutes.
10
Connect the sauteed vegetables to the cabbage and simmer for another 7-10 minutes.
11
5 minutes until cooked sprinkle with salt dish, add a pinch of sugar, add a few peppercorns and Bay leaf.
12
Bring a dish to readiness.
13
If the cabbage is dry, then while fighting, you can add a little water or broth.