You will need
- 700 g of rice (krugozory)
- 1.5 liters of water
- salt to taste
Instruction
1
Rinse the rice under cold running water and leave to soak for 1-2 hours.
2
Put the rice into an enamel saucepan, cover with water and put on medium heat. Salt.
3
After 10-15 minutes once it has boiled, remove the saucepan from the heat and rinse the groats.
4
The rice is cooked until half done, as it will be repeatedly subjected to heat treatment.
Useful advice
For cooking hedgehogs choose kruglozerny Fig.
Don't overcook the rice, otherwise the hedgehog will turn out tasteless.
Exactly follow the proportions of rice and minced meat (700 g of rice 1.5 kg of meat).
Decorate the finished dish so that it really resembled hedgehogs. From carrots make the ears, nose and eyes. The finished dish served on a beautiful plate decorated with lettuce leaves. Bon appetit!
Don't overcook the rice, otherwise the hedgehog will turn out tasteless.
Exactly follow the proportions of rice and minced meat (700 g of rice 1.5 kg of meat).
Decorate the finished dish so that it really resembled hedgehogs. From carrots make the ears, nose and eyes. The finished dish served on a beautiful plate decorated with lettuce leaves. Bon appetit!