You will need
- 1 Cup corn grits
- 2 cups milk
- 0,5-1 glass of water
- salt
- sugar - to taste
- 1-2 tbsp. butter
- dried fruit - optional
Instruction
1
Add the milk, water and put on fire. Season with a little salt to the milk does not run away. Wait until boiling and immediately reduce the gas.
2
Corn grits, rinse thoroughly in cold running water, remove all foreign seeds. Gradually add the grits into the hot milk, stirring with a spoon. Keep in mind that mess in the process of cooking will become thicker.
3
Cooking time depends on the grinding of cereals - large or small. Try it, and as soon as the grains will become soft - add the oil. After 5-10 minutes, your porridge is ready. Sugar, like dried fruit, place as desired.
4
Very tasty and healthy cereal you can cook with the addition of pumpkin. This cereal do everything as described above (step 1 and step 2). Pumpkin peel and remove the seeds. The flesh is cut into squares about 2 by 2 cm, Cook them in boiling water, usually for softening takes 3-5 minutes. Then mash the pumpkin pieces with a fork or potato masher in a separate bowl until consistency of mashed potatoes. Connect with kasha, add butter. After 3-5 minutes you have a wonderful corn porridge with pumpkin!
5
Corn cereal you can cook in the oven. For this you need a special pot for roasting. He poured in 2 tablespoons of cereal pour 0,2-0,5 cups of milk mixed with water depending on how thick you like the porridge. Immediately add salt, butter and sugar, add before use. You can also cooked until soft (in a pot) porridge put into a pot. Immediately add pre-soaked dried fruit or a pumpkin recipe. Bake until Golden brown.
6
Serve porridge to the table hot and, separately, the oil and sugar so everyone can add his plate to taste. The cooled thick corn porridge , you can cut into slices and serve with different sauces - spicy, savory or sweet. From the remains you can easily cook casseroles, fritters or vegetable cakes.
