You will need
  • Flour, fine salt, water, starch, PVA glue, hand cream, food coloring, water, a blender or mixer.
Pour into a bowl two cups of sifted flour and one Cup of fine salt. Mix the dry ingredients with a spoon. Constantly stirring the batter, pour a glass of water. Knead with hands until dough begins to lag behind the walls of the cookware. Shape the dough into a ball and lay in p/e package. Refrigerate for 2 hours. After the fridge the dough is ready for DIY.
Dissolve Cup salt in 60 ml of warm water. Add to liquid 5 tablespoons vegetable oil without smell. In a bowl add 1 Cup of flour. Pour into it the prepared liquid component. Knead the dough. Put it in a closed container and store in the refrigerator.
Mix in a bowl two cups of flour and one Cup of salt "Extra". Add 125 ml of warm water. Dip it in the bowl of a blade mixer or hand blender. All mix. Add 2 tablespoons of cream or 50 ml of PVA glue. Knead the dough by hand until smooth, place in polyethylene bag and store in the refrigerator.
Make a starch jelly. One tablespoon of starch dissolved in ½ Cup cold water to avoid lumps. Half a Cup of water boil in a saucepan, pour in boiling water dissolved starch to a thin stream. With constant stirring, bring the pudding until thick.
In a bowl mix 1 Cup salt and 1 Cup flour. Pour the pudding into the dry ingredients, knead the plastic dough. Add pudding portions, so that the dough does not become too soft.