You will need
- Flour, fine salt, water, starch, PVA glue, hand cream, food coloring, water, a blender or mixer.
Instruction
1
Pour into a bowl two cups of sifted flour and one Cup of fine salt. Mix the dry ingredients with a spoon. Constantly stirring the batter, pour a glass of water. Knead with hands until dough begins to lag behind the walls of the cookware. Shape the dough into a ball and lay in p/e package. Refrigerate for 2 hours. After the fridge the dough is ready for DIY.
2
Dissolve Cup salt in 60 ml of warm water. Add to liquid 5 tablespoons vegetable oil without smell. In a bowl add 1 Cup of flour. Pour into it the prepared liquid component. Knead the dough. Put it in a closed container and store in the refrigerator.
3
Mix in a bowl two cups of flour and one Cup of salt "Extra". Add 125 ml of warm water. Dip it in the bowl of a blade mixer or hand blender. All mix. Add 2 tablespoons of cream or 50 ml of PVA glue. Knead the dough by hand until smooth, place in polyethylene bag and store in the refrigerator.
4
Make a starch jelly. One tablespoon of starch dissolved in ½ Cup cold water to avoid lumps. Half a Cup of water boil in a saucepan, pour in boiling water dissolved starch to a thin stream. With constant stirring, bring the pudding until thick.
In a bowl mix 1 Cup salt and 1 Cup flour. Pour the pudding into the dry ingredients, knead the plastic dough. Add pudding portions, so that the dough does not become too soft.
In a bowl mix 1 Cup salt and 1 Cup flour. Pour the pudding into the dry ingredients, knead the plastic dough. Add pudding portions, so that the dough does not become too soft.
Note
If you have several pieces of painted dough and you need a different shade then the dough can be mixed together like paint. Take the two matching piece of dough and mash them together until the dough to be homogeneous, without streaks and inclusions.
Useful advice
The dough can be painted at the fabrication stage. Add to warm water or jelly food coloring, beet juice or carrot. Then when mixing the batter will acquire the desired color.
Salt dough can be used repeatedly. It is well stored in the refrigerator in a closed container or p/e package.
Salt dough can be used repeatedly. It is well stored in the refrigerator in a closed container or p/e package.