You will need
    • For grilled corn in a deep fryer
    • 5 ears of corn of a dairy maturity;
    • 100-150 g of flour;
    • 3 St. l butter;
    • 150-200 ml of milk;
    • 3 eggs;
    • ¼ Tsp salt;
    • greens-to taste.
    • Corn on the grill:
    • corn on the cob;
    • butter or ghee to taste;
    • 2 lemon.
    • For grilled corn with bacon:
    • 4 ear of corn;
    • 4 l of salted water;
    • 4 tbsp butter;
    • 100 g of fat;
    • 1 tsp of salt.
The roasted corn in a deep fryer

Wash eggs, separate the yolks from the whites. Mash the yolks with butter, add a quarter teaspoon of salt to the milk, stir until the salt has dissolved completely.
Pour in the egg yolks to the milk, stir, sift the flour through a strainer, add the egg yolks with the milk, mix until a homogeneous mass. Whip the whites in a solid foam, remember that the dishes must be perfectly dry, otherwise the proteins will not be whipped. Place the bowl with beaten egg whites on the edge, if the whites don't slide, and hold fast, as if the bowl is still on the bottom, then they are whipped enough.
Add the whites into the flour mix gently. Cook corn on the cob milk maturity in salted water. Corn is cooked for a long time, add water if necessary, the cob must be completely covered with water.
Clean the cobs from the stems, leaves, fibers. Dip each ear of the batter and drop into the fryer, fry for 6-8 minutes at a temperature of 170оС. Serve the corn hot, you can sprinkle herbs to taste.
Corn on the grill

Kindle the fire in barbecue, let the wood burn until they turn into embers. Immediately put in the grill directly on the coals as the corn is in the husk. Between the ears there should be a distance of 2-3 cm.
Fry until done, turning the cobs every 3-4 minutes. The husk should turn black, and the grains become soft. Feed, watering melted butter or ghee and garnish with lemon wedges.
Fried corn with bacon

Remove the corn cobs upper green leaves and fibers, then cut the tails. Bring to a boil 4 quarts of water, add salt, put in boiling water the corn, cover with lid, simmer for 15-20 minutes. With a slotted spoon, remove the cobs, dry.
Melt in a pan butter, fry in it, corn on the cob, add salt as desired. Slice the bacon thin slices, much heat a dry frying pan, lightly fry it in bacon with two sides to it flushed, but does not melt. Serve corn with slices of bacon and dried in the toaster bread.