You will need
    • For braised cauliflower with sour cream:
    • — 1 plugs cauliflower;
    • — 1 onion;
    • — 1 carrot;
    • — 150 ml cream;
    • — 100 ml mayonnaise;
    • — 1-2 tsp mustard;
    • — green
    • black pepper and salt to taste.
    • For cauliflower
    • stewed with mushrooms and cheese:
    • — 1 head of cauliflower;
    • — 500 g mushrooms;
    • — 300 g of cheese;
    • — 100 g of butter;
    • — 1 Cup of milk;
    • — salt to taste.
    • For cauliflower
    • braised in tomato sauce:
    • — 1 head of cauliflower;
    • — 60 g processed cheese;
    • — 60 g of tomato paste;
    • — 1 bunch green onions;
    • — Tabasco sauce.
    • For cauliflower
    • stew with eggplant and sausage:
    • — 1 head of cauliflower;
    • — 300 grams of eggplant;
    • — 200 g of sausage;
    • — 1 carrot;
    • — 1 onion;
    • — vegetable oil;
    • Sol
    • greens
    • pepper to taste.
Disassemble the cauliflower into florets and rinse in warm water before stewing.
Braised cauliflower with sour cream

Grate the carrots on a grater, peeled onions finely chop. Fry the vegetables until then, until the onions are transparent. Boil florets of cauliflower for 5-7 minutes in salted boiling water, then drain in a colander.
Mix mayonnaise, sour cream, mustard. Add no more than 50 ml of water. Put the cauliflower in the frying pan to the onions and carrots, cover with sauce and simmer for 10-15 minutes. Sprinkle ready Kale greens, stir and cover.
Cauliflower, stewed with mushrooms and cheese

Pour florets of cauliflower 100 ml milk. Mushrooms wash, cut into slices and simmer until tender. In another pan, saute the cauliflower for 10 minutes. Then pour in the cabbage the remaining milk, add butter, mushrooms and salt. Simmer on low heat for another 4 minutes. Cabbage, sprinkle with grated cheese.
Cauliflower, stewed in tomato sauce

Pour over prepared cauliflower 60 ml of water and cook under lid for 15 minutes over high heat. Grate cheese on a coarse grater and mix it with tomato paste and Tabasco sauce. Add salt mix and bring to a boil in a separate container. Braised cauliflower, pour the sauce and before serving sprinkle with finely chopped green onions.
Cauliflower, stewed with eggplant and sausage

Cut the eggplant cubes, salt and leave for half an hour to the bitterness left. Then rinse in cold running water. Boil the cauliflower florets for 10-15 minutes after boiling, drain the water. Onions and carrots clean. Onions finely crumble, carrot RUB on medium grater. Sausage cut into slices. Instead of sausages you can get sausage or ham.
Sauté onion in vegetable oil until Golden brown. Connect with onions, carrots and eggplant. Fry for another 7-10 minutes. Add sausage and cauliflower. Season with salt and pepper. Simmer for 3-4 minutes. When submitting the table sprinkle finely chopped greens.