Ingredients for the dough:

  • margarine – 250 g;
  • vinegar (3%) – 1 tbsp;
  • sifted flour – 3 cups;
  • low-fat sour cream – 250 g

Ingredients for the cream:

  • wheat flour – 2 tbsp;
  • egg – 1 PC;
  • low-fat butter – 300 g;
  • milk is 25% fat – 2 cups;
  • sugar – 2 cups;
  • vanilla sugar (to taste).


  1. The first thing to do is to soften the margarine (leave it at room temperature for 15 minutes) and then mash it with a fork. Then RUB soft margarine with sour cream. Pour in the mixture of margarine and sour cream a spoon of vinegar. Next, pour in the flour and quickly knead the dough.
  2. Chill the dough for 30 minutes. Divide chilled dough into 7 equal pieces. Each of them roll into a thin pellet.
  3. Bake each pizza in the oven at 200 degrees. One of the cakes grind into fine crumbs for topping. The rest of the cakes and leave to cool slightly in the refrigerator.
  4. Now you need to start making custard. First you have to prepare the liaison. You need to take one egg and mix with wheat flour. Dilute the mixture with cold milk (use only half a Cup). While stirring, pour the mixture into the remaining milk, which should be pre-boil. All this mix bring to the boil. Then put the vanilla sugar and cool.
  5. Next, you need in the same way as margarine to make a soft butter. Soft butter to pound with sugar. Then pour in the mixture lesion small portions at a temperature of 30 degrees. A mixture of liaison with butter beat until fluffy mass.
  6. And finally, you need to collect the cake. Cakes, which by this time has cooled, spread with cream and tightly connect. The side and top of cake liberally coat with cream and sprinkle cooked chips.

Decorate the cake with fresh berries and fruit, they will add a sweet cake freshness.