Ingredients:

  • Kruglozerny rice – 40 g;
  • Milk – 300 g;
  • Head of cabbage medium size;
  • Medium onion;
  • Ground beef – 150 g;
  • Ground pork – 150 g;
  • Egg – 2 PCs;
  • Butter – 20 g;
  • Meat broth – 150 g;
  • Starch - 1 tsp;
  • Soy sauce – 50 g;
  • Salt;
  • White pepper.

Preparation:

  1. Cook rice until soft in a small amount of water, so that it is fully absorbed, then add 150 g of milk and bring to readiness.
  2. Remove the stalk and a head of cabbage, boil in salted water until soft. When the cabbage is almost ready, separate the sheets and shear thickening.
  3. Melt the butter in a frying pan and fry the onions. Add pork and beef mince, finely chopped onion, eggs, remaining milk, salt, pepper and rice.
  4. Preheat oven to 250 degrees. Grease the dish with butter. Put 1 tablespoon of mixture on each cabbage leaf. Roll into small bags. Put the packets seam side down in prepared dish. Abundantly pour oil left from frying the filling.
  5. Bake in the oven from time to time turning.
  6. After 30-40 minutes, add the leaves to bake the broth, after adding soy sauce. Continue cooking another 30 minutes.
  7. When it is ready to shift the bags of cabbage leaves stuffed with minced meat and rice in a bowl. To keep the dish warm.
  8. Next, make sauce. To do this in a small amount of cold water add starch and pour the remaining broth. Cook, stirring, until liquid sauce. Season with salt, white pepper and add soy sauce to taste.
  9. Spread out the cabbage packets stuffed on a plate and pour the just cooked, hot sauce.

To the table to serve the dish with a side dish of mashed potatoes, pickles, you can add cranberry sauce. The perfect drink for stuffed bags of cabbage will be beer.