• Cakes - 2 PCs;
  • White chocolate - 50 g;
  • Dark chocolate-50 g;
  • Egg - 4 pieces;
  • Sugar - 50 g;
  • Butter - 100 g;
  • Flour - 100 g;
  • The leaven - 1 tsp.

Ingredients for impregnation:

  • Sugar - 70 g;
  • Water - 100 ml;
  • Liquor or brandy 50 g.

Ingredients for the cream:

  • Whites -2 pieces;
  • Butter - 100 g;
  • Sugar - 100 g;
  • Condensed milk (optional) - 100 g


  1. You should first prepare a cream cake, or rather the basis for the cream meringue. Beat the whites together with the sugar until the appearance of sweet foam with a mixer or whisk.
  2. After you grease the pan with sunflower oil and evenly distribute the contents, put it in the oven.
  3. Next comes the preparation of cakes: white and dark chocolate should be melted on a water bath. While they burn, you need to mix eggs with sugar and butter.
  4. Add it to the mixture already melted chocolate, baking powder and the flour. Place in oven and bake for half an hour.
  5. Loans impregnation preparation: warm the water, add sugar, withstand half a minute. Next, remove from heat, add the liqueur or brandy, mix well. Beat condensed milk with butter, add to the resulting mass of previously crushed meringue, mix well.
  6. The cake, which in the end turned out, should be cut into two halves. One part of the cake to grease cream to soak and cover it with the other palacinky. Allow to solidify in a cool place for five or six hours.
  7. For decoration use chocolate cream and meringue. If you want to make the cake even more original, you can lay on top of berries or sweet figures for cakes.