You will need
  • - flour (sifted) – 500-550 g;
  • - eggs (raw) – 6 pieces;
  • - sugar – 190-210 g;
  • - any mayonnaise – 250 g;
  • - condensed milk Gostovskaya – 380 g (metal Bank);
  • - baking powder – 2 teaspoons;
  • - sour cream (good quality) – 700-800 g;
  • - dark chocolate – 400 gr + as needed for dusting.
Instruction
1
Prepare the dough: in a convenient bowl break the eggs, fill the sugar and RUB until smooth. Add condensed milk, mayonnaise (do not be afraid that because of him, the taste of the cake will be strange in the finished cakes mayonnaise is not felt) and mix up the ingredients. Then add the baking powder and flour. Knead the dough, it will not be very thick.
2
Form (26 cm) with removable sides, lubricated with oil (better to use butter). Put in the form part of the test, so you have a layer of 1 see Bake the cake (23 min., 180 °C). After that, by analogy, bake 3 more of these layer from the rest of the test.
3
Prepare the cream: heat the cream, melt the chocolate separately, and then combine the sour cream with the chocolate and stir until smooth.
4
Ready cooled cakes cut horizontally. All the layers thoroughly impregnated chocolate cream, and then stacked on one another. The outside of the cake roll with the remaining cream and sprinkle with grated chocolate. Put in the fridge, take out shortly before the festive presentation.