Ingredients for broth:

  • 90-100 g of fresh mushrooms;
  • 2-3 medium onions;
  • 1 carrot;
  • sunflower or olive oil
  • greens (parsley or dill);
  • salt to taste.

Ingredients for dumplings:

  • 1-1.5 cups of flour;
  • ¼ Cup of water;
  • 2-3 tbsp vegetable oil (can use olive);
  • ½ Tsp of salt.


  1. Let's start with prepare the dumplings: in a bowl pour the flour, pour it with boiling water and very carefully stir. In a bowl you must add vegetable or olive oil, season with salt to taste. Knead the dough with your hands.
  2. Roll out the wiring long 1 centimeter, cut into small "pads". Let the dumplings dry for 20-30 minutes butcher.
  3. Mushrooms cut into slices of medium thickness (2-3 mm).
  4. Stew mushrooms in their own juice in glebovoj the pan covered with lid. After 5 minutes, pour out all the remains is not evaporated the mushroom juice in a separate container.
  5. Continue to fry the mushrooms until tender, after adding 2 tablespoons of vegetable or olive oil.
  6. Cut the onion in fine julienne, passeruem in the remains of vegetable or olive oil.
  7. In advance and salted already boiling broth pour the juice, which highlighted the mushrooms when frying. In one of the previous stages, we cast it in a separate container.
  8. Add the broth, mushrooms and vegetables. Wait until the water boils.
  9. Add dumplings, then cook for another 5-7 minutes.
  10. Serve the soup better with herbs. Recomendada add the dill and parsley.