Ingredients for broth:
- 90-100 g of fresh mushrooms;
- 2-3 medium onions;
- 1 carrot;
- sunflower or olive oil
- greens (parsley or dill);
- salt to taste.
Ingredients for dumplings:
- 1-1.5 cups of flour;
- ¼ Cup of water;
- 2-3 tbsp vegetable oil (can use olive);
- ½ Tsp of salt.
- Let's start with prepare the dumplings: in a bowl pour the flour, pour it with boiling water and very carefully stir. In a bowl you must add vegetable or olive oil, season with salt to taste. Knead the dough with your hands.
- Roll out the wiring long 1 centimeter, cut into small "pads". Let the dumplings dry for 20-30 minutes butcher.
- Mushrooms cut into slices of medium thickness (2-3 mm).
- Stew mushrooms in their own juice in glebovoj the pan covered with lid. After 5 minutes, pour out all the remains is not evaporated the mushroom juice in a separate container.
- Continue to fry the mushrooms until tender, after adding 2 tablespoons of vegetable or olive oil.
- Cut the onion in fine julienne, passeruem in the remains of vegetable or olive oil.
- In advance and salted already boiling broth pour the juice, which highlighted the mushrooms when frying. In one of the previous stages, we cast it in a separate container.
- Add the broth, mushrooms and vegetables. Wait until the water boils.
- Add dumplings, then cook for another 5-7 minutes.
- Serve the soup better with herbs. Recomendada add the dill and parsley.