Main ingredients:
- 2 chicken eggs;
- 100 g of pasteurized 3.2% of milk;
- 1 teaspoon baking powder for the test;
- 60 g bread flour;
- 50 g olive oil;
- 4 tbsp sugar.
Additional ingredients:
- condensed milk;
- chocolate chips.
Preparation:
- In a deep bowl or pot beat the eggs, add the specified amount of sugar. Whisk ingredients in a container with a mixer until smooth. Next, add the baking powder (a teaspoon of powder should be no slides). Pour the flour and mix with a mixer. Get semi liquid consistency.
- Next step pour in vegetable (olive) oil and then the milk, mix again with mixer.
- Liquid pour the batter into a round shape. It should be a special utensil for baking in a microwave oven, plastic, or silicone.
- Put the form with the dough in the microwave at a power of 1000 W for 2.5 minutes.
- Ready hot cake to gently remove from the mold and spread on a flat plate.
- Lubricate the surface of the sponge with a thin layer of condensed milk to condensed milk is better absorbed by the layer, over the entire surface to poke with a fork (do this before greasing).
- Next, sprinkle the cake with small chocolate chips. Suitable for both milk and bitter. Grind a piece of tile on a regular fine grater.
- Leave sponge cake to cool down.
The cake can also be done with chocolate flavor, adding a teaspoon of cocoa to the basic recipe. Making and connecting the two layers, you get a full sponge cake. Gap between them can serve as condensed milk or sweet cream.