• 1 liter of chicken broth;
  • cilantro;
  • 150 g noodles;
  • sunflower oil;
  • parsley;
  • salt;
  • 2 tbsp of tomato ketchup;
  • 1 chicken breast;
  • 1 onion;
  • vegetable mix;
  • a couple of tomatoes.


  1. The meat should be washed under running water and dry, after cut into small pieces.
  2. Then take the pan and pour the oil there. Put it on the fire and fry there chicken pieces. Then the bulb will need to grind small cubes and add to the pan with the meat. Fry chopped onion until Golden state.
  3. Tomatoes should be scalded to peel easily cleansed. Then it is necessary to chop. The vegetable mixture should be washed. It is sold in any stores. There are different vegetable mixes with different ingredients, you need to choose your.
  4. Since the vegetables are already cut, we just add them to the pan with the meat. All this must simmer under a lid for 10 minutes.
  5. Better garlic squeeze through the frog. Send it to the chopped tomatoes. There also pour the ketchup. Mix everything carefully.
  6. Prepared dressing pour the meat and vegetables. Stir and continue to simmer another 10 minutes.
  7. Prepared vegetables pour the hot broth. To add a little fire and bring to a boil.
  8. Then in the broth and omit the noodles. When it boils lower the fire and boil until cooked noodles. Then the dish can be refilled with spices to your taste.
  9. At the end of cooking when all the ingredients are cooked, add the greens. The dish should infuse a little. You can then bring to the table.