• 2-2. 5 liters of chicken broth;
  • Chicken - 1 bird;
  • 90 g black olives without stones;
  • 1 tbsp of sour cream;
  • Dill;
  • Parsley;
  • 90 g smoked sausage;
  • 15-20 grams of lemon;
  • 3-4 sausages;
  • Small onion;
  • 2-3 pickled cucumbers;
  • 2 tbsp tomato paste;
  • Sunflower oil;
  • Pepper.


  1. First, we need to put to cook the chicken. When she's ready, the meat should be pull out, and the broth to be postponed, it is still useful.
  2. For cooking soups we first need to finely dice the onion and fry it in a pan with adding oil. Then finely dice the cucumber and add when onions acquire a Golden colour. Fire can be silent to turn and fry for a few minutes.
  3. Red hot pepper crushed, can be cut into thin slices or cubes. Then pair it with cucumbers and onions. On top add the tomato paste.
  4. Fries need salt to taste. Mix everything and add a little chicken broth. You want the vegetables languishing under the lid for 10-15 minutes.
  5. Meanwhile, the chicken broth should be boiling. It is necessary to pour out the finished fried.
  6. Chicken cut into cubes, pudding sticks, sausages and half-rings. They can be a little fry in a pan, if desired. Send it all to the broth.
  7. Cook for 10 minutes. Then add olives. It is better to buy seedless.
  8. Solyanka is ready. It should be served hot, put in a plate a slice of lemon and sour cream. The dish is recommended to decorate with chopped greens.