Ingredients:

  • 250 g of boiled beef heart;
  • 120 grams salad leaves (preferably with cheese);
  • 1 large tomato;
  • 2 small cucumbers;
  • 2 bell peppers;
  • 2 sprigs of celery stalked;
  • 10 olives;
  • 150 g of cheese-straw flags (can be smoked);
  • 30 ml sweet soy sauce;
  • ground black pepper.

Preparation:

  1. All the vegetables wash, wipe and clean.
  2. Pepper to clear so that he remained whole.
  3. Take a large dish and cover it with lettuce leaves, simulating the sun.
  4. Cucumbers cut into thin diagonal rings. Celery just chop it. These prepared vegetables to arbitrarily spread over the lettuce leaves, adhering to the specified form of meals.
  5. Beef heart cooked, cool, cut into large strips and lay evenly on top of vegetable layer, loaded with black pepper.
  6. Red pepper cut into rings and spread on top of meat layer.
  7. Tomato cut into slices of medium thickness and spread over the peppermint layer, like scales. This installation method will not allow the dish to lose shape or collapse, but instead will strengthen it.
  8. Cheese cut into cubes with a thickness of 0.5 cm Note that the cheese needs to be salty. Therefore best suited for restaurants, cafes or Suluguni.
  9. Cubes of cheese to put on top of tomato layer.
  10. Yellow pepper cut into rings and spread over the cheese.
  11. In each olive to insert one cheese cube.
  12. Stuffed olives evenly spread around the edge of the salad.
  13. In the center of the salad place a little bit of lettuce and one olive, mimicking a flower.
  14. Formed lettuce Heart sprinkled with sweet soy sauce and serve. It goes well with any side dish.