Advice 1: How to cook a juicy kebab in Armenian

Kebab is the favorite dish of most people who prefer spring, summer and even autumn, active rest in the lap of nature. As a rule, without kebab is not one camping trip. That is why we offer you the recipe of the traditional Armenian barbecue, which is a small national secrets.
How to cook a juicy kebab in Armenian

The first and most important secret is the lack of marinade. This kebab is marinated in its own juice with just onion, Basil and spices. The second secret is meat with streaks of fat. Because the fat gives an incredible richness to the finished kebab. The third secret is enough large pieces of meat. This size of meat allows you to get a fried crust and a juicy middle.


  • 1 kg of pork;
  • 1 kg of onions;
  • salt
  • 1 bunch Basil;
  • 1 tbsp of black pepper.


  1. First you need to buy fresh pork meat with streaks of fat, which is not subjected to freezing. Why streaked with fat? Because they give the meat the desired juiciness.
  2. So, the meat cut into large pieces weighing 100-150 g.
  3. Whole onions peel, wash and cut into thick rings.
  4. Take a large container, put in it pieces of meat, onions and chopped Basil. Mix everything thoroughly with your hands, lightly season with salt and pepper.
  5. The prepared meat marinate at least 1 hour at room temperature or 2-3 hours in the refrigerator.
  6. After this time remove marinated pork from the refrigerator and thread on skewers with two blades. Note that you can take and the usual skewers, but such large pieces of meat can be scrolled.
  7. Skewered kebabs fry, turning regularly, only on the grill and only burned on the coals, which will perfectly give its heat to the meat. Note that the cooking times will be long, as the pieces of meat large enough. But the final taste Armenian kebab is worth it!
  8. The readiness of the meat to check the puncture of a sharp knife. If in the middle of the piece there is still pus, the meat is raw. If flow transparent juice, the shish kebab is ready.
  9. Serve fried Armenian barbecue you need with fleshy and ripe tomatoes, fresh Basil and soft cheese, for example, Suluguni.

This barbecue does not require sauce, but if you really want, you can serve pomegranate Narsharab sauce, preferably homemade.

Advice 2: How to speak Armenian

Armenians are a small people, who live in one of the former Soviet republics in the South Caucasus. Now the representatives of this culture and language live throughout Russia and the world. What do you do if you were confronted with the question about the development of the Armenian language?
How to speak Armenian
Settle in Armenia and sign up for language courses. In General, the fastest way to master the language is to learn him in the group of beginners under the supervision of experienced teachers. It is always important to have a mentor, that would be told and guided students. Such courses are difficult to find in Russia, although you can try to do it via the Internet. The main advantage of this method is total immersion in the environment of carriers of the Armenian language. So you will be able quickly to speak.
Find a tutor in Armenian language through the Internet or other media. Another method is to engage individually with the tutor. Now, many are offering their teaching services through the network or newspaper. Good look for such a person through these channels. There is a high probability that you will find the first. If not, then you submit the announcement of search of the tutor. Individual approach will allow you rather quickly to speak in Armenian.
Examine for yourself the Armenian language using electronic resources. Generally, if you have no opportunity to attend courses or hire a personal trainer, start to learn the language independently. There is a great resource that will allow you to download the tutorial on Armenian language, literature, dictionaries, and translators. Go to the website and start to do themselves. Book-tutorial will be your main textbook, and other resources – assistants in the language acquisition.
Revolve in a circle of the carriers of the Armenian language and culture. As if you are engaged in the study of the language, you should always be with the representatives of Armenia. Many of them live a long time in Russia and know the and Russian languages. Make good contacts and ask them to help you practice speaking. Here you will help both yourself and them to learn about our culture and language more. Practice at every opportunity. The more language practice, the faster you will be able to speak in Armenian without mistakes.
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