• Beet greens (enough with a pair of Sokol class "chard");
  • 2 cucumbers;
  • Hell;
  • Mustard;
  • Green onions;
  • Dill.

Ingredients for garnish:

  • Cancers - 6 PCs.;
  • Trout and sturgeon at 700-800 g;
  • Potatoes - 6 PCs.;
  • Pepper;
  • 2 bulbs;
  • Greens.


  1. Boil 2 liters of slightly salted water and pour it pre-chopped beet tops (the pieces should be not more than 1 cm). After that you should wait until the water boils again, and you can remove the pan from the heat. When will be 3-4 hours, the broth will need to drain.
  2. While the broth is brewing, you need to boil crawfish. It is quite simple. 1 tbsp. of salt should pour in a few liters of clean water. There lies a Bay leaf, 4 tbsp fresh or dried dill and a little pepper.
  3. After the water begins to boil, it should also be cancers. They are cooked on medium heat for approximately 6-7 minutes. When the allotted time runs out, cancers, be sure to get out of the water and cool.
  4. Clean the fish, cut it into large chunks and bring to a boil. In a saucepan add salt and pepper. There also send Bay leaf and cut into 4 pieces peeled onion. Preparing the fish for about 10 minutes. Don't forget to remove the foam. After this time the fish should be removed and cool.
  5. Next, you need to boil the potatoes in their skins.
  6. In a beet broth need to put the finely chopped cucumbers and chopped parsley. In the glass you need water to dissolve horseradish and mustard and pour all the broth.
  7. You can then serve this extraordinarily aromatic and delicious dish to the table. In a bowl filled with beet soup, and other pre-peeled potatoes, boiled fish and crayfish.

Apart from the fact that this dish is very tasty, it is also extremely useful. The fact that beet tops contains plenty of vitamins, like the rest of the products included in the meals.