• Lemon - 1 PCs;
  • Sugar - 150 g;
  • Kiwi - 8 PCs;
  • Water - 4 liters;
  • Oranges - 2 fruit.


  1. For starters, you need to thoroughly wash and clean kiwi fruit. After this, the fruits are cut into quarters and put in food processor for shredding (in the absence of such a unit suitable conventional grate).
  2. Now kiwi should shift into a saucepan, together with it water is added. The composition of the leaves on the fire to boil, and then uvarivaetsja another 7-10 minutes in slow mode.
  3. Next it is the turn of sugar. Estimated quantity – 150 g, but if you want volume you can reduce or increase (depending on taste preferences).
  4. The lemon and the orange must be washed thoroughly and dry. In the future of both citrus squeezed juice and the remaining zest cut into thin strips.
  5. Add the peel should be when kiwi will have passed the stage of boiling. Then again, one must wait for the boil and keep the mixture for another five minutes.
  6. To peel did not give unpleasant bitterness, the strips should be removed. Instead, pour lemon and orange juices. If necessary, the contents of the pan can be further sweetened.
  7. Finally, the dishes removed from the plate, and the liquid is carefully filtered. Before you serve the lemonade, it'll have to cool. Ice cubes are added to taste.

Lemonade quenches thirst perfectly and charges the body with high doses of vitamins. To decorate the glasses suitable fruit slices and mint leaves.