Ingredients for the dough:

  • 0.3-0.4 kg of flour;
  • 175 ml of water;
  • ½ Raw eggs;
  • 5 g of dry yeast;
  • 1-2 tbsp sunflower oil;
  • 1-2 tbsp of sugar;
  • 0.5 tsp. of flour.

Ingredients for loaf-loaf:

  • 0.5 kg of dough;
  • 100 g of pork;
  • 100 g of hard cheese;
  • 1 ripe tomato;
  • ½ Bunch green onions;
  • 1 tbsp soy sauce;
  • 1 raw egg yolk;
  • ½ Tsp of Italian herbs.


  1. In a large bowl combine all the ingredients for dough. Mix them, starting with water and knead a pliable dough.
  2. The finished dough; let rise 1-2 hours. After this time you will need to press down with your hands and leave to stand for another 0.5-1 hour. Note that this dough is very well stored in the refrigerator, so it is possible in the evening knead, place overnight in the fridge and in the morning to bake the bread-loaf.
  3. Pork cut into small cubes or short sticks. The onion wash, shake off water and cut into small rings. Cheese to RUB on a large grater. Tomato cut into cubes. If it is very ripe, the pulp with seeds can be removed.
  4. All the prepared ingredients to combine in a single container, season with soy sauce and stir.
  5. After mixing, the filling to drive a raw egg yolk and again mix everything.
  6. Once the filling is ready, you need to immediately start to prepare the roll, otherwise the tomatoes will flow and the loaf-the loaf will not work.
  7. Roll the dough into a large round cake.
  8. The filling in one layer (thickness 0.5 cm) spread on the dough. The edges of the dough to 0.5-0.8 cm needs to be free from filling.
  9. Roll roll, carefully zasypnoj the edge of the seam and the ends.
  10. The formed roll is plenty to fill spices. Its top notch with a very sharp knife, imitating the stripes on the loaf.
  11. The finished product leave on for a quarter of an hour for lifting, then gently move zastelennye paper on a baking sheet and send it to 35 minutes in oven preheated to 170 degrees.
  12. Cooking time is approximate because each oven has its own characteristics, which knows only her mistress.
  13. The finished loaf-loaf for a picnic remove from the oven, cool and cut into slices.