You will need
- •0.8 kg rabbit;
- •50 ml dry white wine;
- •2 medium onions;
- •0.3 kg of oyster mushrooms;
- •½ Tsp ground cumin;
- •1 pinch of black pepper;
- •1 pinch of ground thyme;
- •1 Bay leaf;
- •butter or sunflower oil;
- •garlic to taste;
Rabbit to cut, wash and chop into arbitrary pieces. If the rabbit was young, his meat may not be marinated. If he was old then the meat just needed a marinade. To do this in a pan you should pour 0.5 liters of dry white wine and add black pepper, cumin and thyme. Wine mixture and mix well, to give her all the meat pieces and leave to marinate at least 12 hours.
After this time, cut onion into rings or half rings. Oyster mushrooms thoroughly cleaned and cut into medium pieces. Remove the meat from the marinade and quickly fry in oil until Golden brown and place in any baking dish, sprinkle with salt and pepper.
In hot oil, which were roasted squash, onion and oyster mushrooms, mix them together and fry until evaporation of the liquid. In the middle of cooking the mushrooms it is recommended to add a pinch of salt and a little minced garlic, focusing on the taste.
Fried mushrooms spread evenly over the meat, basting it with wine and sprinkled with cumin and thyme. After on top of the mushrooms place the Bay leaf.
The contents of the form tighten foil and placed for 2 hours in the oven preheated to 160-170 degrees.
Ready rabbit with oyster mushrooms served with fresh vegetables and your favourite side dish! Note that this dish will decorate not only the family, but also a gala dinner.