Pizza with mushrooms, sausage and peppers

If a dish is to cook exactly according to the recipe, the cake will be crispy and the fillings are delicious and flavorful. Important tip: the amount of toppings covering all amount of dough, so if you use only part of the test, for example, half, and toppings, use two times less.

You will need:

- 10 grams of fast-acting yeast;

- a teaspoon of sugar;

- 1.5 cups of warm water;

three cups of flour;

- teaspoon of salt;

- a little vegetable oil;

- 300 grams of sausage;

- one bell pepper (any color);

- three tablespoons of canned sweet corn;

- 200 grams of mushrooms;

- 300 grams of pickled tomatoes;

- two cloves of garlic;

- salt and pepper;

- 200 grams of cheese mozzarella.

In a jar, pour warm water (or milk) and dissolve in it the yeast and sugar (in the recipe you can use pressed yeast, however, cooking will take longer). Leave as long as the water does not appear dense muddy foam. On the working surface sift the flour mound, make a well in the centre of the small deepening and pour in the butter and yeast mixture, add salt and carefully knead the dough. As soon as the dough will become smooth and supple, and will cease to stick to hands, roll him a ball and place in a greased deep container. Close the dough with lid and place in a warm place.

While the dough rises, peel and chop the garlic, then lightly fry it in vegetable oil. To the pan to garlic, add the tomatoes, season with salt if necessary and pepper, simmer sauce 10 minutes after it is boiling, not forgetting it while constantly stirring. In a separate pan fry the mushrooms (for pizza it is best to take fresh mushrooms, and only oyster mushrooms or chanterelles). Once the dough will increase in volume approximately two times, ebonite it and roll out into a thin layer with a thickness of 0.5 cm and place on a greased baking tray (if using silicone molds, it is unnecessary to lubricate). Brush the dough cooked sauce, then put the filling (pre-cut cubes of sausage and peppers and corn and mushrooms). Sprinkle with pizza cheese, and if desired, decorate with slices of fresh tomatoes and herbs.

Place the baking sheet in a preheated 210 degree oven for a quarter of an hour. The pizza is ready. This dish is better to use exclusively the hot, re-heating has a negative effect on the taste.

Fast pizza with sausage and mushrooms

You will need:

- ready pizza crust (you can buy at any store);

- 300 grams of sausage;

- 100 grams of mushrooms;

- two tablespoons of Bolognese sauce;

- one ball of mozzarella;

- half a Cup of grated Parmesan cheese;

- half a Cup of cheese Gouda;

- some green onions.

Mushrooms, mozzarella and sausage cut into slices, the other two kinds of cheese grate. Oil based cake sauce (in this case, you can use regular tomato ketchup mixed with chopped garlic), put her sausage and all kinds of cheese, over the cheese - mushrooms. Place the mold with the pizza in the oven (temperature of about 200-210 degrees) and bake for 15-20 minutes. Ready pizza sprinkle chopped onions or any other herbs.

Pizza in a pan: recipe

You will need:

- pizza dough (recipe given above);

- 200 grams of sausage;

- tablespoon of vegetable oil;

- one bell pepper;

- 150 grams fresh mushrooms;

- 1/3 cans of black olives (they can be replaced with pickled cucumbers);

- 250 grams of any hard cheese;

- a glass of tomato sauce.

Prepare the pizza dough and sauce (recipes above). In a pan pour some oil and fry the pre-sliced sausage until Golden. In a separate pan fry the chopped mushrooms and bell pepper for five minutes. Roll out the pizza dough, cut the cake, the diameter of which is slightly larger than the diameter of the pan. Place the cake in the pan, form a low "bumpers" that cover and put the pan on small fire for 10 minutes. Hot cake grease liberally with tomato sauce, put the filling, again cover and put on fire. Cook the pizza until until cheese is fully melted. For faster cooking in the recipe you can also use a complete basis, as long as its diameter approached the diameter of the pan. By the way, this recipe can be used for cooking pizza in a slow cooker.

It is worth noting that the pizza taste becomes more intense if the recipes use, two types of sausage. For more mushroom flavor when cooking you can use dried mushrooms, however they must three hours to soak in cold water and then boil.