You will need
- For the first recipe:
- halibut - 1 kg;
- salt - to taste;
- ground black pepper - to taste;
- carrots - 2 PCs;
- onions - 2 PCs;
- butter - 80 g;
- cheese - 100 g;
- tomatoes - 3 PCs;
- canned green peas - 1 Cup.
- For the second recipe:
- halibut - 1 kg;
- mayonnaise - 200 g;
- condiment for fish - to taste;
- salt - to taste;
- pepper - to taste;
- dried dill - 1 tsp.;
- pine nuts - 2 tbsp. spoon;
- Bulgarian pepper - 1 piece;
- lemon - 1 PC.
- For the third recipe:
- halibut fillet - 800 g;
- salt - 1 tbsp. spoon;
- pepper - 1 tbsp. spoon;
- soy sauce - 50 g;
- lime juice - 100 g;
- sherry - 50 g;
- apples - 2 PCs;
- carrots - 300 g;
- onion - 300 g;
- butter - 2 tbsp. spoon;
- prunes - 50 g;
- dried apricots - 50 g;
- raisins - 100 g;
- cream - 100 g;
- mayonnaise - 150 g;
- cheese - 50 g;
- walnuts - 20 g.
Instruction
1
For cooking fish with vegetables take 1 kg halibut, wash and separate the fillet from the bones. A good RUB with salt, ground black pepper and remove half an hour in the fridge. At this time, peel 2 carrots and grate on a coarse grater. Two large onions cut thin half-rings.
2
In a saucepan, heat 80 grams of butter, put onions and carrots, add a little water, sunflower to taste and simmer until soft. Then put the vegetables on the plate, in a saucepan place the fish. Cover with vegetables, cut on top of the tomato slices and pour 1 Cup of green peas.
3
Season with salt and pepper, pour 80 grams of melted butter, grate the top layer of cheese and place in oven. Bake at temperature 170оС about 30 minutes. Serve hot and garnish it with parsley sprigs.
4
Bake halibut with pine nuts in foil. To do this, cut 1 kg of cleaned fish portions. Put in a bowl 200 grams of mayonnaise, sprinkle with seasoning for fish, salt and pepper to taste, add a teaspoon of dried dill and 2 tablespoons of pine nuts.
5
Coat pieces of fish with two sides with the mixture and place on foil. Top off with rings of sweet pepper, slices of lemon and wrap it up, but not too tight. Place the fish on a baking sheet and bake for about 30 minutes at a temperature of 200oC.
6
For roasting halibut with dried fruit slice 800 grams fish fillets into small pieces. RUB them with mixture of one tablespoon of salt and the same amount of black pepper. Pour 50 grams of soy sauce, 100 grams lime juice 50 grams of sherry, cover and put 3 hours in the refrigerator.
7
Peel two sour Apple, cut into cubes and sauté in butter until soft. 300 grams of carrots and the same quantity of onion cut into cubes and fry in vegetable oil until tender.
8
Slice as fine as possible 50 grams of prunes and dried apricots. Put them together with 100 grams of raisins to the carrots and onions. Then pour the marinade from the fish, put the apples, add 100 grams of cream and simmer everything together for about 7 minutes.
9
In a baking dish place the pieces of halibut, and then put the contents of the pan. Pour a sufficient amount of mayonnaise, sprinkle 50 grams of grated sharp cheese varieties and 20 grams of chopped walnuts. Bake at 180 ° C for 30 minutes.