You will need
  • Cake "Prague":
  • For the dough:
  • - G ½ cans of condensed milk with cocoa;
  • - 200 g of sour cream;
  • - 2 eggs;
  • - 1.5 cups of flour;
  • - 0.5 tsp. of baking soda;
  • - 1 tbsp of lemon juice;
  • - 100 g of sugar;
  • For the cream:
  • - 150 g of butter;
  • - 1 yolk;
  • - ½ Cans of condensed milk with cocoa.
  • For the glaze:
  • - 4 tbsp of sugar;
  • - 50 g of butter;
  • - 2 tbsp milk;
  • - 4 tbsp of cocoa.
  • "Napoleon":
  • For the dough:
  • - 3 cups flour;
  • - ¾ Cup ice water;
  • - 250 g of butter and margarine;
  • - 1 tbsp of lemon juice;
  • - 0.5 tsp. soda
  • - a pinch of salt.
  • For the cream:
  • - 200 g of butter;
  • - 150 g condensed milk.
One of the most popular cakes – biscuit. It is traditional, with butter, sour cream or hot milk. The color of the cake can be white or brown, if you put cocoa. Making the dough is dark, you can easily bake a cake "Prague".
To make this famous dessert, start with the dough. Beat in a container of eggs, add sugar, whip the mass until then, until it is doubled. Add the sour cream, the condensed milk and whisk again. Stir in the flour, put soda, repaid lemon juice, mix the ingredients until smooth.
Line a rimmed bottom and sides of a round shape with glassine, grease it with a piece of butter. Pour the batter, place the mold in an oven heated to 185 o C, bake for 25 minutes. The willingness to identify with a toothpick. Stick it to the middle of the cake, remove when it's dry, it's time to remove the cakes.
Get it, put on a cutting Board. For that cover her form, gently flip it. A large sharp knife cut the cake into 3 parts. Put them on the work surface next to each other, let it cool down.
Put the oil in the yolk. Pour the condensed milk with cocoa in the softened butter portions, beat the mass. When it becomes smooth and lush finish the process. Sandwich the cake with cream, brushing them evenly cakes. Put them one on one.
Prepare the glaze. Combine all ingredients in a small saucepan, put on low heat, stirring, bring to a boil and cook for 2 minutes. Then a thin stream pour on top the cake, smoothed with a knife. Send the cake in the fridge, 3 hours to taste it.
Not only cake, but also from the puff pastry to bake cakes. Classic puff pastry to cook quite difficult to begin to learn to bake cakes better with a simple variant.

Sift the flour into a container, add salt, put a piece of butter or margarine, chop it finely. Pour water, soda repay lemon juice and add. Stir the dough to make it elastic, remove it for an hour in the fridge.
Then divide it into 7 equal parts. Flatten each into a thin round pancake. Put the first on a baking sheet, put it in a preheated oven at 200oC for 5 minutes. Carefully remove it, place the new. The finished cakes put the same plate, cut them in this form.
Whisk condensed milk with sugar, cover the cake, including the top and sides. Crop, crumble, sprinkle over the sides and top, remove the cake overnight in the refrigerator. In the morning, have a Cup of tea with "Napoleon", prepared independently.