You will need
  • - tomatoes - 1 kg;
  • - garlic - 8-10 cloves;
  • - dry dill - 3-4 umbrella;
  • - sugar - 1 teaspoon;
  • - rock - salt- 1 tablespoon;
  • - hot peppers optional.
First of all, rinse the tomatoes, then let them dry or wipe them dry with a clean kitchen towel. Then with a knife on the end of each fruit make cross-cuts. By the way, to glaze the tomatoes in a small package best of all, as for brining large tomatoes need more time.
Then cut each tomato stalk and make a cut and place a small oblique incisions. As such, the vegetables, place in a package of cellophane.
Hot peppers grind together with the peeled cloves of garlic into small enough pieces. Chopped vegetables put the tomatoes in a plastic bag. Then there add the following components: dry umbrellas garlic, sugar, and coarse salt.
A plastic bag with vegetables, tying tightly, shake well several times. This must be done in order that the salt and sugar have been evenly distributed. After this procedure, the tomatoes are put in the same bag. In this form, leave them at room temperature.
At the end of the day you can remove the sample from the vegetables. If you want to have a more intense flavor, leave them in the same condition for 1 or 2 days. Salted tomatoes are cooked in the package, ready!