Advice 1: Cookie recipe on the yogurt

Sour milk is not necessarily to throw. He's a much better to make yogurt, which you can use for biscuits. The sweetness with this ingredient be very tender, literally melting in your mouth.
Cookie recipe on the yogurt

Simple biscuits made of curdled milk


- flour - 450 grams;
- sour milk - 2 cups;
- sugar - 100 grams;
- lemon juice - 2 tablespoons;
- vegetable oil - 50 grams;
butter - 30 grams;
- vinegar - 0,5 tablespoons;
- soda - 0,5 tablespoons;
- powdered sugar - to taste.

Mix the yogurt, butter and sugar. To them add the baking soda pre-pay it with vinegar. The mass vysypite 400 grams of flour, while constantly stirring. Should get a thick and homogeneous dough.

Cutting Board on which to prepare the future of the biscuits, sprinkle with 20 grams of flour, the mass of curdled milk from sticking to the work surface and hands. Roll out the dough. You should get a thickness of about five millimeters. Put it on a baking tray, previously greased with butter and dusted with 30 grams of flour. Dish bake in the oven preheated to 180 ° C, until Golden brown. Cut the finished layer of dough into small pieces and sprinkle them with powder.

Flaky biscuits, buttermilk


- flour - 4 cups;
- sour milk - 1 glass;
- egg - 1 piece;
- sugar - 1 glass;
- cocoa powder - 0.5 cups;
- butter - 200 grams;
- margarine - 200 grams;
- baking powder - 1 sachet.

Mix yogurt with grated margarine. Add the egg and baking powder. These ingredients will vysypte 3 cups of flour, while constantly stirring to make a thick and homogeneous dough. Roll it into a ball and put in the fridge for about 30 minutes.

Butter mix with sugar. To them add 1 Cup flour and cocoa powder. Mix these ingredients to obtain a homogeneous mass of chocolate color.

The resulting two kinds of test will be layers in the biscuits. Com, is made from curdled milk, roll out into a thick layer square shape. It will put a lot of cocoa powder and spread it evenly. Both layers take the "envelope" so that the dough is white on all sides was surrounded by a chocolate filling. Then future the cookies roll out again and fold. Repeat these steps several times to form a layer of 5-7 layers. Divide the dough into small pieces. It is possible to use special cookie cutters or cut by hand.

Put a treat on the baking tray lined with parchment paper. Put the dish in the oven, preheated to 190-200oC, and cook for about 25 minutes. Cookies turns out crispy on the outside and soft on the inside.

Advice 2: How to make biscuits

Homemade cakes taste can not be compared with the purchase. However, many Housewives stops long and complex cooking process. But fortunately, there are many recipes, such as biscuits, making the dough before submitting the finished product to the table takes about half an hour.
How to make biscuits
You will need
    • For quick shortbread:
    • — 125 g butter;
    • — 0.5 cups of sugar;
    • — 1 Cup of flour;
    • — powdered sugar to taste.
    • For quick oatmeal cookies:
    • — 3 cups of oat-flakes "Extra";
    • — 200 g of butter;
    • — 1 Cup of sugar;
    • — 2 eggs;
    • — 1.5 cups of flour;
    • — 1 tsp of baking soda;
    • — 0.5 teaspoon of salt.
    • For a quick sponge:
    • — 1 Cup of flour;
    • — 1 Cup of sugar;
    • — 3 eggs.
    • For a quick cheese biscuits:
    • — 2 processed cheese;
    • — 1 egg;
    • — 0.5 cups of sugar;
    • — 2 cups of flour;
    • — 1 tsp of baking powder.
Quick shortbread cookies

Beat with a mixer softened butter and sugar until smooth. Add the sifted flour and stir the dough. It should be fairly pliable and does not stick to hands.
Roll out the dough on a floured Board to a thickness 1 cm Cut molds figurines or cut into strips. Put the biscuits on a baking tray, sprinkle with icing sugar and leave in the fridge for 5-10 minutes. Bake cookies in preheated oven at temperature of 180 degrees for about 15 minutes until Golden brown.
Quick oatmeal cookies

Mix with a mixer the melted butter, eggs, sugar, baking soda and salt. Then add oats and flour. Thoroughly knead the dough. Roll the dough into balls with a diameter of not more than 4 cm, and then slightly press down to make the beads form pellets.
Preheat the oven to 180 degrees. Put biscuits on a greased baking sheet and place in oven for 15 minutes. Then leave the finished oatcakes for 10 minutes to cool and remove from pan.
Quick biscuits

Separate the whites from the yolks. Yolks pound with sugar, and whisk the whites in a solid white foam. The yolks will combine with the sifted flour. Then add whites and gently knead the dough with a spoon movements from the bottom up.
Spread the dough with a teaspoon in small portions on a greased baking sheet. Bake for 15 minutes until cooked in a preheated to 180 degree oven.
Quick cheese biscuits

Grate previously frozen melted cheese on a grater. Add sugar, egg, baking powder or vinegar gashenuyu soda. Pour the flour and thoroughly knead the dough.
Roll the dough out into a thin layer with a maximum thickness of 7 mm. Cut out figures and place them on a baking tray lined with baking paper. Bake cookies in a hot oven at a temperature of +200 degrees for 10-15 minutes until yellow-Golden color.
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