You will need
    • cake;
    • glaze;
    • pastry spatula;
    • long spatula.
    • Chocolate glaze
    • 1/4 Cup melted butter;
    • 1 / 2 Cup unsweetened cocoa powder;
    • 1 / 3 Cup milk or cream;
    • 1 tsp vanilla essence;
    • 1 / 4 tsp salt;
    • 3 cups of powdered sugar.
    • White glaze
    • 250 grams unsalted butter;
    • 1 Cup of vegetable oil;
    • 1 tablespoon of vanilla extract;
    • 6 tbsp milk;
    • 7 cups of powdered sugar;
    • 1 drop blue food coloring.
Instruction
1
Before you start glazurovki cake, remove the silicone brush crumbs from the surface and edges, cover with clingfilm and place in the fridge for a few hours.
2
Remove the dish under a cake or a special stand, wrap the baking paper edges so that you do not have to clean them or write inelegant zakopanym.
3
Some people think that it is logical and convenient to cover the cake with icing from top to bottom. This is not so. Take a pastry spatula and apply the first frosting to the sides of your cake, from the bottom up. Apply a first thin layer of frosting to "seal" the sides and to avoid getting crumbs in your ideal coverage. Put the cake in the fridge for 10-15 minutes.
4
Remove the cake from the refrigerator and spread the icing on top of his smooth thick, gently flatten the surface with a long spatula.
5
The frosting spatula, apply a thick layer of frosting on sides of cake, take a long spatula and pressed against the glaze, circle around the cake. Smooth with a spatula the connection of the side and the top layer of glaze.Spray cake spray a small amount of water and with a spatula smooth the remaining roughness.
6
Chocolate glazur large bowl, with electric mixer on low speed, mix melted butter and cocoa powder. Gradually add the icing sugar, add a little warm milk or cream, continue to mix. When the mixture become smooth, add the vanilla essence and salt. Also in the frosting you can add a little flavored alcoholic beverages ( liqueurs, cognac, rum).
7
White Glasurit bowl, put butter, pour in vanilla extract and vegetable oil. Turn the mixer on a little sokrost and start mixing, add one Cup of powdered sugar and a tablespoon of milk. Mix thoroughly, without switching speed. Add another Cup of powder and a spoon of milk. Mix again. Repeat until until all the milk and powder. Add a drop of food coloring and literally one minute beat on medium speed. Blue dye – the secret of perfectly white frosting, it needs to neutralize the yellow color of butter.