You will need
  • - whipping cream;
  • - a pastry bag;
  • - can of whipped cream;
  • - fixer for cream.
Buy in-store special whipping cream. They should be high enough fat content, from 33% and above. Some use and products, the fat content of which is about 22% , but result is not always sufficient: fall or cream and not whipped.
Carefully whip the cream. Remember that they require care and attention: they need to beat certain times: if the process lasts less they reach the required consistency, will float on the finished cakeif longer, they will start to flake and form flakes. Often the packaging says the approximate time required to reach the optimal structure, however, it is approximate and is for guidance only.
Use the fixer for cream, if you are not confident that they will retain their shape and will not fall off. Calculate the amount, based on the instructions on the package.
Decorate the cake with cap of cream, laying them gently with a spatula. Draw a fork or toothpick intricate patterns that will prompt your imagination. Take a pastry bag if you want not just to create a smooth surface, but to create with the cream composition of different flowers and figurines.
Make a bag yourself, if your kitchen has not yet appeared this culinary accessory. Just find a plastic bag and make the area a small hole. Fill it to half and take with one hand. Second gently squeeze the cream.
Buy a ready-made canister of whipped cream, if you do not want to cook them yourself. However, remember that to decorate the cake just before serving, and don't forget to shake the canister. If you have purchased the cream for whipping, and put them on the cake in advance as they need time to solidify.