You will need
- - heart beef - 200 g;
- - beef liver - 200 g;
- light - 200 g;
- - fat-tailed fat - 100 g;
- - onions - 3 PCs.;
- - tomato paste - 3 tbsp;
- Sol - 1 tsp.;
- - ground black pepper - 0,5 tsp;
- - fresh herbs (cilantro, parsley) - 30 g
Instruction
1
Liver clear from the films and remove the bile ducts. Liver, lungs, heart, fat-tail wash well with water.
2
Prepared foods cut into small pieces, the same size.
3
Meat products spread on a heated pan. Fry in sunflower oil until soft ( 8-10 minutes), stirring occasionally.
4
Cut the onion into small cubes. Add to the meat onions, tomato paste, chopped herbs, salt and pepper. Mix well. Reduce the heat to low and simmer under a lid for 20-25 minutes.
Harisa is ready! Bon appetit!
Harisa is ready! Bon appetit!
Note
Sometimes locknuts add more kidney and esophagus.
Useful advice
As a garnish you can apply mashed potatoes or steamed vegetables.
Before serving sandwiches with cheese sprinkled with fresh herbs. Instead of bread, served pita bread.
Before serving sandwiches with cheese sprinkled with fresh herbs. Instead of bread, served pita bread.