You will need
  • - heart beef - 200 g;
  • - beef liver - 200 g;
  • light - 200 g;
  • - fat-tailed fat - 100 g;
  • - onions - 3 PCs.;
  • - tomato paste - 3 tbsp;
  • Sol - 1 tsp.;
  • - ground black pepper - 0,5 tsp;
  • - fresh herbs (cilantro, parsley) - 30 g
Instruction
1
Liver clear from the films and remove the bile ducts. Liver, lungs, heart, fat-tail wash well with water.
2
Prepared foods cut into small pieces, the same size.
3
Meat products spread on a heated pan. Fry in sunflower oil until soft ( 8-10 minutes), stirring occasionally.
4
Cut the onion into small cubes. Add to the meat onions, tomato paste, chopped herbs, salt and pepper. Mix well. Reduce the heat to low and simmer under a lid for 20-25 minutes.
Harisa is ready! Bon appetit!