You will need
  • For eight servings:
  • - 750 g cooked chicken;
  • - 500 g of inflorescences of frozen or fresh broccoli;
  • - 1 tablespoon of lemon juice.
  • For the sauce:
  • - 1 Cup of milk, broth, grated cheese;
  • - 3 tablespoons of flour, of butter;
  • - 1/2 teaspoon of salt, pinch of pepper.
  • For topping:
  • - 1/2 Cup dry bread crumbs;
  • - 1/3 Cup grated Parmesan cheese;
  • - 1 tablespoon of melted butter.
Instruction
1
First, boil the broccoli in lightly salted boiling water. If put in water, frozen, then cook it should be 5 minutes in enough fresh 2-3 minutes - it should retain its bright green color. Immediately drain the water, you can even quickly rinse under cold water. Broccoli is very important not to overcook.
2
Put the prepared broccoli in a baking dish, drizzle on fresh lemon juice. It will add a layer of prepared chicken meat - boiled, fried or baked.
3
Prepare the cheese sauce. To do this, melt the butter in a small saucepan, dissolve it in 3 tablespoons of flour. Stir in the milk and any broth (meat or vegetable), add pepper & salt, stir constantly while the mixture. Add the cheese sauce, stir until it is completely dissolved. Remove from heat, pour sauce ready broccoli with chicken.
4
Mix bread crumbs with grated Parmesan cheese and 1 tablespoon melted butter, sprinkle over this mixture the contents of the form. Put in the oven warmed to 180 degrees.
5
Casserole with chicken and broccoli is cooked about 20-25 minutes. Serve it warm, top can sprinkle any fresh herbs.