You will need
- - Ready puff pastry - 450 g
- - Broccoli - 400 g
- - Chicken breast - 300 g
- - Egg - 1 PC
- - Natural yogurt - 200 g
- Cheese - 150 g
- - Spices
Defrost ready puff pastry at room temperature for 40 min.
Chicken breast cut into small cubes and fry in a dry pan.
Broccoli disassemble on inflorescences and added to fried chicken. Pour 100 g of water and stew together until soft broccoli.
Defrosted the dough lightly roll out and spread in a silicone form, forming the sides.
Mix the egg with yogurt, add salt and spices to taste.
Spread on the dough broccoli with chicken, pour on top a dressing made of yoghurt and eggs.
Cheese grate on a coarse grater and sprinkle the cake.
Pie put in preheated oven at 200 degrees for 30 min.