Salad with fish and cucumber

Open a jar of canned saury, excess fluid drain out of it. Wash cucumbers, cut off the tails, if the peel is too rough, then clean the cucumbers from her. Parboiled rice, boil until tender in salt water, salad need crisp rice, mushy rice does not fit here. Boil hard boiled eggs, cool under running ice-cold water, clean from the shell.

Here are all the ingredients prepared, it is necessary to grind. Slice cucumber thin strips, finely chop with a knife eggs. Canned fish mash with a fork. Add all these ingredients in a bowl, pepper, salt to taste. Pinch of any other spices to taste.

Season the salad with saury and cucumber with mayonnaise, mix thoroughly, let the salad stand for a bit in the fridge (not more than 10-15 minutes), then serve the salad on the table. Dressed salad should be consumed immediately in the refrigerator in a tightly closed container it will be stored more than a day.

If desired, this salad can be prepared even for the holiday table. Enough to decorate it with slices of fresh cucumber and a sprig of parsley - so festively decorated versatile fish salad.