You will need
  • - pepper — to taste;
  • - salt — to taste;
  • - vegetable oil — 1 tbsp;
  • - butter — 2 tbsp;
  • - milk — 2 tbsp;
  • - onions — 2 PCs;
  • - beef — 400 g
Rinse the meat in running water, cut it into pieces, loop the pieces in a meat grinder. Pepper and salt, add milk and stir well.
Peel the onion and finely slice it. Heat the pan butter, put the chopped onion and saute until the mixture becomes slightly transparent and soft.
Shape minced meat pellet with a thickness of one centimeter, in the middle of a makeshift tortillas each put fried onions and zasypnica region.
Brush with vegetable oil the grill rack, place patties on it and fry, for example, over hot coals until tender, turning occasionally.
To serve burgers, grilled, with rice, buckwheat, boiled or mashed potatoes. Will not be superfluous to additionally prepare the easy tomato salad.