You will need
  • - 1 Cup of flour;
  • - 1 glass of kefir;
  • - 300 g of cheese;
  • - 4 boiled eggs;
  • - 1 raw egg;
  • - baking powder, salt, vegetable oil.
First, enjoy the test. For this mix the flour with a pinch of baking powder, pour in the yogurt, beat the raw eggs. Add the flour mixture a pinch of salt, knead the dough, it should have the consistency like thick cream.
Grease a baking dish with oil, put in her half of the dough. Cheese and hard-boiled egg, RUB on a coarse grater, mix. A little grated cheese Express. Put the cheese with the egg on the dough, season with salt. Then put the second half of the dough, and spread it - the dough should completely cover the cheese-egg filling.
Bake cheese cake yogurt for half an hour, pre-heat the oven to 160 degrees. Then remove pie from oven, sprinkle with a little grated cheese, again, return to the oven for 10 minutes. Then turn off the oven, remove the cake and completely cool. Do not leave cake to cool in the oven! For the cooling time of the oven baking can manage to burn or become very dry.
Cut cheesecake portioned slices, serve with tea or as a Breakfast, lunch. This recipe kefir dough turns out very tasty, you can alter the filling by adding ingredients to taste.