Advice 1: Why not eat raw dough

If you love eating raw dough, or you notice this habit in their children probably thought about how useful it will be. Such a seemingly harmless habit can adversely affect health.
Why not eat raw dough

Why test children eat

The habit of eating raw cookie dough is often inherent in children. They all love to try, but it to the test for some reason, they had a special love. Often adults are concerned about this, because the raw dough is prefabricated it can be harmful. In fact, too much to worry about this habit of the child is not worth it. The fact that raw dough contains yeast, rich in vitamins grumy In and a large amount of carbohydrates.

A growing child's body needs more carbohydrates than an adult, so the child instinctively reaching out for foods rich in carbohydrates. Nothing wrong with that. Another thing is that eating raw dough weight, of course, can not afford. The child should explain that a lot of dough to eat bad – will hurt the stomach. Age when metabolic processes in the body are changing, the habit of eating the dough gradually disappears.

Children's habit in adults

It so happens that the desire to eat raw dough occurs and an adult. For example, have a yeast dough sometimes begin women during pregnancy or teenagers. This habit speaks to the inadequate intake of b vitamins to Compensate for their deficit by using vitamin complexes and nutritional yeast, which are sold in pharmacies.

Do not get involved in eating the test for those who suffer from problems of the gastrointestinal tract, especially constipation. Yeast contained in the dough, continue the fermentation process in the intestine that can cause bloating and flatulence. In addition, crude gluten is very hard to digest and can clog your intestine, causing obstruction and a strong inflammatory process. As a result, you will get diseases such as colitis, obstruction, or even volvulus. Agree, not the most iridescent prospect!

Harmful substances in the test

Well, finally, especially for those who are quite sure that his love for the raw test – something completely harmless. Many components of this semi-finished product is not only poorly digested by the gut and can cause indigestion and constipation, but also have harmful toxic effects. So, the flour is of low quality often contain pathogenic fungi and the pathogen Escherichia coli – the culprit is the strongest food poisoning, sometimes fatal. But raw eggs may contain the pathogen Salmonella.

Advice 2: Useful than raw eggs?

Raw eggs are a food that has high nutritional value and contains large amounts of nutrients. They are often used as supplementary treatment of various diseases.
Useful than raw eggs?

Of course, it is advisable to consume raw eggs fresh. In this case, the product is considered a dietary. Moreover, the egg storage conditions must comply with the norms only then they will be safe for the human body. The optimum temperature is 5 degrees.

Useful than raw eggs? First of all, it is a source of mineral salts (iron, phosphorus, calcium, iodine, cobalt, copper) and vitamins (A, D, b, E). Egg protein is involved in the alkaline processes taking place in the body, thereby effectively relieves a variety of inflammation. In addition, raw egg yolk is the most common source of Biotin, which is a water soluble vitamin.

Very often raw eggs are used in diseases of the gastrointestinal tract, as envelop the stomach wall and relieve irritation. But with pancreatitis it is better to abandon this product in its raw form, this is due to the high content of protein avidin.

Proteins are the building blocks of muscle mass of the person. Moreover, its biological value is unparalleled compared to other foods. That's why people engaged in heavy physical activity and sports, you just need to eat eggs. Also albumin content has a positive effect on blood composition.

Consider how useful raw eggs when used in folk medicine. To cleanse the ulcers frequently used the following mixture: raw egg yolk, honey, pinch of salt and flour. You must knead the dough and make a small cake (depending on the size of the damaged area), then applied to the wound, making it faster will reveal and will start to clean. Burns raw eggs can be used as a standalone prescription, and in composition with other products. For example, beat a fresh egg and put a few layers on the burned skin. You can also mix the egg with olive oil, then lubricate the affected areas of the body.

Effective raw eggs and in the treatment of cough. To do this, RUB the yolks with a small amount of sugar until a thick foam. The resulting drink should be consumed on an empty stomach daily until the complete disappearance of cough. Many people take the "eggnog" for a clean and bright sound of voices (actors, singers) at constant loads.

Widely used raw eggs and alcohol. For example, the product is a composition of various masks to eliminate dry skin. You can mix the yolk with the natural honey and apply on face. If you add a little glycerin, the skin becomes soft and smooth. For oily type of skin it is advisable to amuse the yolk with hydrogen peroxide, due to which the Shine will disappear and skin takes on a beautiful appearance.

But do not forget that raw eggs can cause salmonellosis, which is characterized by fever, with chills, discomfort in the abdomen, nausea and vomiting, headache, etc. Salmonella is a type of bacteria that often inhabit not only the inside of the egg, but the shell. Therefore, it is advisable to thoroughly wash the eggs before use to reduce the risk of this unpleasant disease. Often the source of the disease are poultry, as their product is not mandatory sanitary inspection on quality and safety for human body. On the larger poultry farms are routinely provided, through which harmful microorganisms are destroyed.

Is the advice useful?