Tomato soup
Try to prepare a simple first course - soup. With a blender it can be made completely homogeneous. Choose the ripest tomatoes - unripe will not give saturated colors. If the soup seems too pale, add a tablespoon of tomato paste.
You will need:
- 700 g ripe tomatoes;
- 450 ml chicken stock;
- 450 ml of milk;
- 1 potato;
- 1 small onion;
- a bunch of green Basil;
- 1 teaspoon of sugar;
- 0,5 tbsp. vegetable oil;
- 0,5 tbsp. butter;
150 ml heavy cream;
- salt, freshly ground black pepper.
Wash tomatoes, dry and cut into small pieces without removing the skin. In a deep frying pan, combine oil and butter, melt. Finely chop the potatoes and onion, place in a pan, add the tomatoes. Simmer until all the vegetables are soft.
Pour in the mixture in the chicken broth and milk. Add the sugar, chopped Basil, salt and freshly ground pepper. Stir and simmer for 15 minutes. Cool the soup, pour it in the bowl of a blender and preroute. Then heat the mixture in a saucepan. Serve the soup in bowls, sprinkle each portion with pepper and add a tablespoon of cream.
Vegetable outlet
This beautiful dish makes a wonderful side dish to meat or fish. It is possible to prepare any root vegetables - sweet potatoes, yams, rutabagas or turnips.
You will need:
- 450 g carrots;
- 450 g of potatoes;
- 30 g of butter;
- 2 egg yolks;
- a pinch of nutmeg;
- a pinch of sugar;
Sol;
- freshly ground black pepper.
Clean the vegetables, cut them separately, boil in salted water until soft. Preroute vegetables immersion blender, then place on the pan and allow to evaporate excess liquid. In every part of carrot and potato and add the sugar, nutmeg, pepper, 1 yolk and half the butter. Place carrot and potato puree in a pastry bag and put it in a two tone rosettes on a baking sheet, greased. Bake in the oven preheated to 200oC, for about 20 minutes.
Banana milkshake with ice cream
Delicious and healthy dessert cocktail with bananas and ice cream. To make it easier to blend with the bowl. Use very sweet overripe bananas. At the request of the sweetness of the drink can be enhanced by adding a little liquid honey or syrup.
You will need:
- 2 large overripe banana;
- 2 cups of milk;
- 100 g of creamy ice-cream;
- 1 tsp coconut flakes.
Smash peeled bananas into pieces and put into blender. Preroute fruit, pour the milk, add the ice cream. Whip the mixture into a homogeneous mass, pour it in the chilled glasses. Each serving sprinkle with coconut flakes and serve.
