Fried caviar carp with vegetables
For the preparation of simple but delicious dishes from caviar carp will need:
- 300 g caviar carp;
- 1 onions;
- 1 carrot;
- 1-2 tbsp milk or cream;
- ground black pepper;
Sol;
- vegetable oil.
Clean the vegetables – onions and carrots. Finely chop onion and grate carrot on a coarse grater. Pour into the pan vegetable oil and fry in it the onion until transparent. Then add the carrots and, stirring constantly, fry the vegetables together for 5 minutes. Caviar carp wash and clean off the black film, which it can taste bitter. Then add salt, pepper and place in a pan with fried vegetables. Mix thoroughly, if necessary, add vegetable oil, and, stirring constantly, fry the eggs for 3 minutes. Then pour a tablespoon of milk or cream, again stir and fry the eggs for another 5 minutes. Then put the eggs carp with vegetables on a plate and serve.
How to make pancakes from the eggs
To make caviar carp good pancakes, you have to take the following components:
- 500 g of caviar carp;
- 2 eggs;
- 1 tbsp wheat flour;
- 3 tbsp semolina;
- ground black pepper;
Sol;
- vegetable oil.
First of all, thoroughly clean the eggs of the carp and remove the film. Then add a tablespoon of flour and 3 tablespoons of semolina, beat 2 eggs and stir it carefully until smooth. Add salt and pepper to taste. Pour into the pan vegetable oil and put on quiet fire. Once the oil is hot take a tablespoon of the prepared mixture and roll the pancakes in the pan. They are fried very quickly, literally for 2-3 minutes on each side. To the table ready pancakes serve with vegetable salads or mashed potatoes.
How to make caviar out of carp patties
To prepare tender cutlets of calf carp will need:
- 400 g of caviar carp;
- 1 onions;
- 3 tbsp semolina;
- 1 egg;
- 2 tbsp flour;
- pepper;
Sol;
- spices to taste;
- Bay leaf;
- vegetable oil.
Rinse the eggs and mash with a fork. Onions clean from the husk and finely chop or grate. Then mix it with the eggs and add the semolina, flour, salt, pepper, spices to taste and stir the beef patties. For consistency it should resemble thick cream. Preheat a frying pan vegetable oil and fry it cutlets and caviar. Then put them in a pan, add a little water and put Bay leaves. Cover pot, put on a quiet fire and cook burgers for 10 minutes.
