You will need
    • For whitefish in sweet and sour sauce:
    • 700 g of the SIG;
    • 1 tbsp vegetable oil;
    • 2 tbsp sugar;
    • 200 g of green onions;
    • 150 g of fresh mushrooms;
    • 2-3 potatoes;
    • 1 tsp. vinegar 6%;
    • parsley
    • salt.
    • For SIG in starobinski
    • 1.5 kg whitefish (2 carcasses);
    • 150 g of salt;
    • 1 tablespoon of sugar;
    • 2 tsp. ground white pepper;
    • 1 big bunch of dill.
    • For soups with sour apples
    • 4 cups sauerkraut;
    • 2-3 sour Apple;
    • 4 tbsp. butter;
    • 1 onion;
    • 600 g of roasted whitefish;
    • parsley
    • dill;
    • Bay leaf
    • salt
    • pepper.
    • marinated mushrooms
    • pickles for decoration.
Whitefish in sweet and sour sauce

Clean the fish, wash, dry wipes, heat the pan with vegetable oil and sear the fish until a crust on both sides. Clean the mushrooms, rinse and cut into thin slices (dried mushrooms, 50 g, pre-soak for two hours). Peel the potatoes, wash, cut into slices, green onions finely chop.
Connect the mushrooms and the vegetables, season with salt and simmer until soft, at the end of the stewing, pour in the vinegar. Melt in a dry pan until the sugar becomes brown, pour the burnt sugar into the mix of vegetables with mushrooms, stir. Place the fish on a dish, put the sauce, sprinkle with herbs.

Gut the whitefish, the scales are not to scrape, wash of mucus, cut off the head. Wipe the fish dry with a napkin, divide it in half along the abdominal incision, remove the bone, but the skin connecting the two halves, do not break. In a wide dish, sprinkle coarse salt and place whitefish, skin side down.
Sprinkle the fish on top of salt, sugar, crushed white pepper and chopped fresh dill. Have a second fish in the same way as the first. Put it on top of the spices, skin side up, meat side down.
On top sprinkle the carcass with coarse salt and dill, put the fish on top of a light load, so he pulled the carcass towards each other, but not squeezed juice, and leave for a few hours.
Solyanka with sour apples

Finely slice onions, saute in oil. Sauerkraut soak, cut the apples, remove the seeds and chop, mix cabbage with apples.
Put in a saucepan sequentially: the number of cabbage with apples, some fried fish, some onions passerovannogo. On top sprinkle with herbs, pepper, put a Bay leaf. Cover and braise until tender, garnish the finished dish of pickles, marinated mushrooms, olives.