You will need
- - wheat flour 1.5 cups;
- - water - 400 g;
- - beer (light) - 100 g;
- egg (1 dough + 4 toppings) ;
- - smoked fillet of salmon - 200 g;
- - cheese (hard ) - 60 g;
- - mayonnaise - 4 tbsp;
- - salt, turmeric ( to taste) ;
- - yeast (dry) - 2 tsp.;
- - sugar - 1 tbsp;
- butter (for greasing pancakes and vegetable oil (for frying) ;
- - garlic - 4 cloves.
To make the dough for pancakes: in water, add beer, yeast and sugar. Waiting for 15 minutes and add egg, salt and flour. Leave the dough for 30 minutes.
To bake pancakes it is necessary to lubricate each pancake with butter.
Cleaned from bones and skins of the fish and cut it into small cubes.
The remaining eggs boiled and finely chop. On a fine grater to grate cheese and garlic, add mayonnaise and mix well.
For each pancake spread two tablespoons of the filling. Flatten. Roll up the roulade.
The resulting pancake roll, slice like sushi and spread on wooden skewers. Ready to serve "pancake land" on a large lettuce leaf.