You will need
  • - fresh cabbage – 600 g
  • - canned corn – 124g
  • - crab sticks – 300 g
  • - eggs – 3 PCs.
  • - fresh Apple – 143 g
  • - mayonnaise – 200 g
  • Sol – 10 g
Instruction
1
Thaw crab sticks at room temperature. Slice them into strips.
2
Shred cabbage, add salt and grind it until the juice. Squeeze the cabbage.
3
Peel the apples, remove the core and cut into strips, the thickness is the same as crab sticks.
4
Boil eggs, peel and cut into strips.
5
Cut ingredients of a salad mix and add corn (without juice)
6
Add to salad mayonnaise. Mix well.
7
The salad, sprinkle with herbs. Bon appetit.