You will need
  • - minced meat - 700 grams;
  • - tomato paste - 2 tablespoons;
  • - olive oil
  • - carrots - 2 pieces;
  • - onions - 2 pieces;
  • - tomatoes in own juice - 2 banks;
  • - garlic - 2 cloves;
  • - pepper - 1 piece;
  • - dry red wine;
  • - milk;
  • Sol.
First, cut all vegetables in small cubes. Razdelyaet in chesnokodavilke garlic.
In a frying pan, pour and heat the olive oil, spread chopped vegetables. Fry them until Golden brown.
To the vegetables add the minced meat and mix it very well with vegetables so as not to leave large lumps.
Once the mince starts to brown, pour in a pan the milk so that it cover the whole mass. All stir again. Cook 10-15 minutes, during this time, milk is well impregnated with our meat.
After soaking milk in the stuffing, you need to add the same amount of wine in the pan. The wine must also cover our ground, and after to soak into the meat.
When the wine is absorbed, you need to put minced tomato paste and add tomatoes.
Now we start to push all the tomatoes, most importantly, there is not one whole.
In the pan filled up all the spices, cover with a lid and reduce the flame.
Leave our sauce is stewed for 3-4 hours. While most of the water has boiled off.
The result is a thick and delicious Bolognese sauce. Bon appetit.