You will need
  • minced meat;
  • spaghetti – 300 g;
  • carrots – 1 piece;
  • onion – 1 piece;
  • celery;
  • garlic – 4 cloves;
  • cream – 60 ml;
  • olive oil;
  • greens;
  • fresh tomatoes – 5 PCs;
  • red wine – 60 ml;
  • ground black pepper, and salt.
Instruction
1
Dip the tomatoes in boiling water for a few seconds and then quickly into cold water. Then remove them and peel. Loop in a blender or grinder.
2
Finely chop the carrots, onion and celery. Mix chopped ingredients and saute them until soft on low heat.
3
Put the ground beef, divide it into small pieces and mix. Fry the mixture for spaghetti Bolognese for 10 minutes, then pepper and salt.
4
Turn up the heat and pour in the wine. Add the tomatoes, cover the pan with a lid and simmer for another 20 minutes. Next, put the crushed garlic, chopped herbs, pour in the cream and simmer for another 5 minutes.
5
Pour into a large pot of water, the sunflower and let boil. Pour the spaghetti and boil them on high heat for 10 minutes. Try not to tenderize. Then drain spaghetti in a colander.
6
Put spaghetti on plates, pour them on top of the Bolognese sauce. If desired sprinkle with grated cheese. Serve this dish hot.