You will need
  • - 3 eggs
  • - 200 g of honey
  • - 100 g of milk
  • - 200 g of sugar
  • - flour
  • Sol
  • - butter or vegetable oil
Whisk the eggs thoroughly with a mixer. Add milk, half a teaspoon of salt and mix all the ingredients. Knead the dough, adding to content capacity of the flour. You should be thick and elastic mass.
Roll the dough out into a thin layer and cut into thin strips. Every one of the dough roll into a thin sausage and cut into small pieces. Billet fry on butter or oil until Golden brown.
In a separate container melt in a water bath honey and mix with fried dough. During the mixing process, add the sugar. The resulting mass put into the mold or deep bowl and leave to cool. Honey quickly thickens and chak-chak can be cut into portions.