Most often used for honey custard cream, sour cream or cream of boiled condensed milk. Some Housewives prepare a cream with semolina.

Sour cream

One of the traditional and very delicious cream cake – sour cream. It is not too oily and perfectly sets off the taste of honey cakes. Take low-fat sour cream, add sugar to taste and vanilla on the tip of a knife. Mix well until all the sugar is dissolved. The cream is ready!

Some hostesses also add in sour cream milk or cream. For example, take 500 grams of sour cream, a Cup of sugar, a pinch of vanilla and a quarter Cup of milk. Mix and shake thoroughly with a mixer.
Delicious cream is obtained from the thickened cream. Add small piece of butter and vanilla, beat until a dense foam.

The cream of condensed milk

"Shutochnyi" cream to cook is as simple as sour cream. Take a jar of boiled condensed milk and about a third of a pack of butter (this number can be somewhat reduce or increase – depending on how much cream you want to). Slightly softened butter, add condensed milk, pour a little vanilla. Whisk the cream in a homogeneous mass with a mixer.

Another version of this cream with honey. Take 400 grams of sour cream, 150 grams cream, a jar of condensed milk and two heaping tablespoons of honey with uppers. Mix everything together and whisk.

You can take a normal (not boiled) condensed milk and cook it yourself. To do this, remove the cans with paper label, place the unopened can in a pot of water and simmer for 1-2 hours.
You can add the cream a little cinnamon and lemon peel.


To prepare a typical custard, take a glass of milk, half a Cup of sugar, one egg, a tablespoon of flour with a slide and a pinch of vanilla. Combine flour with eggs in a homogeneous mass and gradually add the milk. Then pour the sugar. Put the cream on low heat. Stir constantly, making sure that the mass remains homogeneous. Bring cream to a boil but do not boil. Thickened cream remove from heat and let cool. Add the vanilla and whisk. You can optionally add when whisking a knob of butter.

To make the cheese custard, prepare the custard first ordinary and cool it. Then while beating, add 250 grams of curd mass. The cream will get a little more "is dietary". You can use cottage cheese with raisins or other dried fruit.