You will need
- For the dough: 60 g butter
- a Cup of sugar
- 3 eggs
- 2 tbsp. honey
- 3 cups flour
- teaspoon of baking soda.
- For the cream: 1 liter of sour cream
- 1 Cup sugar
- chocolate bar
- 100 g shelled walnuts.
Put in a saucepan a Cup of sugar, 2 tablespoons of honey and 60 grams of butter. To obtain a homogeneous mass, you'll need a "water bath". In a large pot heated to boiling some water and put it in the container with blend so that the bottoms do not touch.
When sugar dissolves, the mixture is removed from fire and drive it alternately 3 eggs. Again put the choux dough on a "water bath", pour a teaspoon of baking soda, the volume test will increase.
Slowly add flour, to watch, to avoid lumps. After a couple of minutes remove from heat and put the dough on a dusted Board. Knead until it stops sticking to your fingers.
Divide the dough into 10-12 equal parts. Alternately, roll in flour thin cakes and bake them in a hot oven on a greased baking sheet. When all the cakes are ready put them to cool.
During this time, prepare cream for honey cake. In a coffee grinder to make sugar icing sugar, mix it with sour cream. Walnuts grind. RUB the chocolate chips.
Cool cakes to shift the sour cream, sprinkle with walnuts. Up and sides of cake also coat the cream and sprinkle grated chocolate with nuts. Put the finished cake for 3-4 hours in the refrigerator.