You will need
    • For the dough: 60 g butter
    • a Cup of sugar
    • 3 eggs
    • 2 tbsp. honey
    • 3 cups flour
    • teaspoon of baking soda.
    • For the cream: 1 liter of sour cream
    • 1 Cup sugar
    • chocolate bar
    • 100 g shelled walnuts.
Instruction
1
Put in a saucepan a Cup of sugar, 2 tablespoons of honey and 60 grams of butter. To obtain a homogeneous mass, you'll need a "water bath". In a large pot heated to boiling some water and put it in the container with blend so that the bottoms do not touch.
2
When sugar dissolves, the mixture is removed from fire and drive it alternately 3 eggs. Again put the choux dough on a "water bath", pour a teaspoon of baking soda, the volume test will increase.
3
Slowly add flour, to watch, to avoid lumps. After a couple of minutes remove from heat and put the dough on a dusted Board. Knead until it stops sticking to your fingers.
4
Divide the dough into 10-12 equal parts. Alternately, roll in flour thin cakes and bake them in a hot oven on a greased baking sheet. When all the cakes are ready put them to cool.
5
During this time, prepare cream for honey cake. In a coffee grinder to make sugar icing sugar, mix it with sour cream. Walnuts grind. RUB the chocolate chips.
6
Cool cakes to shift the sour cream, sprinkle with walnuts. Up and sides of cake also coat the cream and sprinkle grated chocolate with nuts. Put the finished cake for 3-4 hours in the refrigerator.