You will need
  • - 200 g of cottage cheese with a fat content of 9%;
  • 5 g of vanilla sugar;
  • - 200 ml of kefir 3.2% fat;
  • - 3 tablespoons of sugar;
  • - 2 raw eggs;
  • - a pinch of salt;
  • - 4 tablespoons of flour;
  • - vegetable oil, which will fry.
In a small pan put the cheese and break 2 eggs. Carefully stir the mixture so that the cheese was no grains.
Heat the yogurt and pour the mixture of cheese and eggs. Add salt, sugar, vanilla and flour. The dough mix well and leave it for about 20 minutes.
Pour the required amount of vegetable oil in a heated pan. The resulting dough with a spoon into the pan at the rate of 2 tablespoons for 1 cheesecake.
Laid out the dough on the pan
Cover the pan with a lid and reduce the heat. After that, as the cheese browned, you can flip them again and fry with the lid closed.
Upside-down cheesecakes