You will need
  • For the Bolognese sauce:
  • - 800 grams of tomato;
  • - 500 grams of ground beef;
  • - 100 ml cream;
  • - 50 grams of carrots;
  • - 50 grams of onion;
  • - 2 cloves of garlic;
  • - 1 stalk of celery;
  • - vegetable oil for frying;
  • - 1 tsp dried oregano;
  • - pepper and salt.
  • For serving:
  • - 350 grams of pasta tagliatelle or other pasta;
  • - for sprinkling Parmesan cheese.
Instruction
1
Brush the carrots and onion. Cut into very small cubes. Do the same with celery.
2
Heat the pan vegetable oil. Put the celery, carrots and onions, fry vegetables for about five minutes, stirring from time to time.
3
Add to the pan the ground beef and continue to cook for another 10 minutes. While cooking, break the mince with a spatula into small pieces for the sauce to obtain a homogeneous mass.
4
Tomatoes scald with boiling water, remove the peel, cut into small cubes and add to the pan.
5
Add oregano and chopped garlic. Pepper, salt, mix thoroughly.
6
Cover and simmer on low heat approximately 2 hours.
7
For half an hour until tender pour in the cream, stir and continue sautéing.
8
Boil the pasta as written on the packaging.
9
Lay out pasta on plate, put sauce on top and sprinkle with grated cheese.