You will need
- For the Bolognese sauce:
- - 800 grams of tomato;
- - 500 grams of ground beef;
- - 100 ml cream;
- - 50 grams of carrots;
- - 50 grams of onion;
- - 2 cloves of garlic;
- - 1 stalk of celery;
- - vegetable oil for frying;
- - 1 tsp dried oregano;
- - pepper and salt.
- For serving:
- - 350 grams of pasta tagliatelle or other pasta;
- - for sprinkling Parmesan cheese.
Brush the carrots and onion. Cut into very small cubes. Do the same with celery.
Heat the pan vegetable oil. Put the celery, carrots and onions, fry vegetables for about five minutes, stirring from time to time.
Add to the pan the ground beef and continue to cook for another 10 minutes. While cooking, break the mince with a spatula into small pieces for the sauce to obtain a homogeneous mass.
Tomatoes scald with boiling water, remove the peel, cut into small cubes and add to the pan.
Add oregano and chopped garlic. Pepper, salt, mix thoroughly.
Cover and simmer on low heat approximately 2 hours.
For half an hour until tender pour in the cream, stir and continue sautéing.
Boil the pasta as written on the packaging.
Lay out pasta on plate, put sauce on top and sprinkle with grated cheese.