You will need
  • - 500 gr. beef
  • - 300 gr. pork
  • - 2 bulbs of onion
  • - 2 eggs
  • - 1 carrot
  • - a Cup of rice
  • - 400gr. sour cream
  • - 100 gr. mayonnaise
  • - 2 cloves of garlic
  • - 2 medium tomatoes
  • Sol
  • - pepper
  • - green
Instruction
1
Pre-boil until soft rice and put it to cool. While we cook the stuffing, it is time to cool down. In a separate bowl grate the carrots. With tomato remove the skin and finely chop or divide in a blender. To prepare the filling-mince beef and pork through a meat grinder. Finely chop the onion. In meat weight add pepper, salt, finely chopped onion, pressed through the garlic and rice.
2
The resulting mass stir thoroughly and put the balls about 7 cm in diameter. Envelops each ball in flour, spread on a heated pan and fry in butter. Balls fry on both sides until Golden brown. Then to add hedgehogs to obzhivatjsya grated carrots.
3
Tomato mass, stir sour cream and mayonnaise and pour hedgehogs the resulting sauce. The sauce should cover the hedgehogs 2/3, if not enough, add stock or water. Add salt and simmer for 20 minutes under a lid over medium heat. 5 minutes until cooked sprinkle with pepper and finely shredded greens. From the top you can sprinkle grated cheese.